Chanticleer Inn menu

Chicken Wings (10) $15.00

Served plain or with your choice of Hot Buffalo, Sweet Chili, Garlic Parmesan or BBQ Sauce

Cheese Curds $12.00

Lightly breaded Wisconsin curds, served with ranch. Choice of Original or Garlic

Monster Bavarian Pretzel $17.00

Wisconsin’s own Milwaukee pretzel is salted, baked and served with beer cheese dipping sauce.

Fried Jalapeños slices $11.00

Served with garlic aioli

Wisco Tot-chos $15.00

Fried tater tots smothered in beer cheese and topped with bacon and scallions.

Deep Fried Brussel Sprouts $18.00

Fried and tossed in a honey balsamic glaze, topped with bacon, tomato and parmesan cheese.

Chanti Burger and Fries $15.00

Half pound Angus burger served with lettuce, onion, tomato and pickle. Add bacon $3 Add avocado $2 Add Cheese $1 (American, cheddar, Swiss or pepper jack)

Caesar Salad $10.00

Crisp romaine lettuce, croutons and parmesan cheese. Add grilled or crispy chicken $5, shrimp $10

Large House Salad $10.00

Mixed greens, tomatoes, red onions, cucumbers, candied pecans and dried cherries. Add grilled or crispy chicken $5, shrimp $10

tenderloin Steak Sandwich $17.00

Beef tenderloin served on a brioche bun with garlic aioli and choice of side Add Cheese $1, Add Onion $2, Add Mushroom $2, Combo $3

Tenderloin (8 oz) $41.00

Our steaks are hand cut USDA choice. Add Sauteed Mushrooms $4, Sauteed Onions $3, Mushroom & Onion Combo $7 Fried or Garlic Butter Shrimp (4) $10

Ribeye (14 oz) $47.00

Our steaks are hand cut USDA choice Add Sauteed Mushrooms $4, Sauteed Onions $3, Mushroom & Onion Combo $7 Fried or Garlic Butter Shrimp (4) $10

Steak Gorgonzola $37.00

Slices of beef tenderloin served over a bed of spinach with a creamy gorgonzola sauce, drizzled with a balsamic reduction

Deep Fried Walleye $36.00

Breaded and fried, served with house made slaw, tarter and lemon.

Pork Osso Bucco $43.00

Tender pork shank served over spaetzle, topped with demi glaze and a side of braised cabbage.

Garlic Butter Shrimp or Fried Shrimp $33.00

Eight perfectly seasoned shrimp sauteed with butter and garlic or eight crispy fried shrimp.

Salmon $42.00

Baked and topped with choice of citrus glaze or dill sauce

Pork Schnitzel $31.00

Fried, breaded pork served over spaetzle, topped with homemade pork gravy, and a side of braised cabbage

Creamy Pesto Gnocchi or Cheese Ravioli $24.00

Tossed in a creamy pesto sauce with cherry tomatoes, topped with burrata, parmesan cheese, and fresh parsleycheese. Add chicken* $5, shrimp* $10

Herb Tomato Gnocchi or Cheese Ravioli $24 $24.00

Tossed in our homemade tomato sauce, topped with burrata, parmesan cheese, and fresh parsley. Add chicken* $5, shrimp* $10